Friday, July 31, 2015

Wednesday, July 29, 2015

Tuesday, July 28, 2015

Meat And Poultry - Easy Indian Butter Chicken

This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.

Monday, July 27, 2015

Sunday, July 26, 2015

Soups Stews And Chili - Big Charlies Gumbo

A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.

Saturday, July 25, 2015

Side Dish - Baked Corn I

This concoction of canned corn and corn muffin mix is reminiscent of spoonbread.

Friday, July 24, 2015

Desserts - Creamy Rice Pudding

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stove top rice pudding.

Thursday, July 23, 2015

Pasta - Chicken Spaghetti

Chunky chicken baked with pimentos, bell peppers and cheese in a mushrooms sauce.

Monday, July 13, 2015

Selection Of All Main Type Of German Wurstel Saussages

selection of all main type of german wurstel saussages, frankfurter,wiener,bratwurst,Fränkische,Coburger,Kulmbacher,

Wednesday, July 8, 2015

Desserts - Microwave Oven Peanut Brittle

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

Tuesday, July 7, 2015

Side Dish - Darn Good Mashed Taters

These mashed potatoes are flavored with garlic powder and onion powder while they are cooking and whipped with butter and cream. They are a luscious side dish for any meal.

Saturday, July 4, 2015

Soups Stews And Chili - Beer Braised Irish Stew And Colcannon

Wichita Chatline
St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.