Thursday, December 31, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Herbs And Spices - Cinnamon Ice Cream
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Sunday, December 27, 2015
Saturday, December 26, 2015
Bbq Grilling - Ranch Style Fajitas
Use your grill to make easy marinated flank steak with a ranch flavor. Roll in flour tortillas with grilled slices of onion and green pepper. No need to smoke up your kitchen when it's grilling season!
Thursday, December 24, 2015
Wednesday, December 23, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Wednesday, December 9, 2015
Desserts - Brookes Best Bombshell Brownies
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
Tuesday, December 8, 2015
Sunday, December 6, 2015
Soups Stews And Chili - Collard Kielbasa Soup
This delicious and hearty soup is made with potatoes, collard greens, and chunks of kielbasa. Even if you are not crazy about collards, you'll enjoy this. My family loves it!
Saturday, December 5, 2015
Swimming Pool - 4 Cl (1.18 Oz) Vodka 2 Cl (0.59 Oz) Cream 2 Cl (0.59 Oz) Cream Of Coconut 2 Cl (0.59 Oz) Blue Curaao 10 Cl (2.96 Oz) Pineapple Juice - Pour Pineapple Juice, Vodka, Cream And Cream Of Coconut With Ice Into A Blender, Blend It And Strain Into A Hurricane Glass With Ice Cubes. Float The Blue Curacao On Top And Serve ?
Swimming Pool - 4 Cl (1.18 Oz) Vodka 2 Cl (0.59 Oz) Cream 2 Cl (0.59 Oz) Cream Of Coconut 2 Cl (0.59 Oz) Blue Curaao 10 Cl (2.96 Oz) Pineapple Juice - Pour Pineapple Juice, Vodka, Cream And Cream Of Coconut With Ice Into A Blender, Blend It And Strain Into A Hurricane Glass With Ice Cubes. Float The Blue Curacao On Top And Serve ?
Friday, December 4, 2015
Thursday, December 3, 2015
Salad - Strawberry Kiwi And Spinach Salad
What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.
Wednesday, December 2, 2015
Salad - Sweet And Sour Salad
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
Thursday, November 26, 2015
Young Boy Baking In The Kitchen Using Eggs
Young boy baking in the kitchen using eggs with close up focus to all the broken egg shells on a plate in front of him
Wednesday, November 25, 2015
Cheese - Sopapilla Cheesecake
This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Soups Stews And Chili - Southern Mushroom Soup
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
Friday, November 20, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
View Of Cheese With Grapes And Wine
Close-up shot of a wooden board with cheese and grapes while white wine being poured from wine bottle.
Monday, November 16, 2015
Appetizers And Snacks - Spicy Pretzels
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Sunday, November 15, 2015
Friday, November 13, 2015
Fruits And Vegetables - Jewish Eggplant Lasagna
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Soups Stews And Chili - Vichyssoise
"The finest of all cold soups--and the very best thing invented in the USA!" Try this creamy potato-leek soup garnished with chopped fresh chives.
Tuesday, November 10, 2015
Salad - Cool Cucumber And Avocado Salad
Pasta - Slow Cooker Lasagna
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.
Monday, November 9, 2015
Seafood - Shrimp And Grits For The Displaced Southerner
Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.
Monday, November 2, 2015
Saturday, October 31, 2015
Salad - Pattys Pasta Salad
This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
Friday, October 30, 2015
Thursday, October 29, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Appetizers And Snacks - Crab Canapes
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Bbq Grilling - Grilled Portobello Mushrooms 2
These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.
Wednesday, October 21, 2015
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